Dinesh has posted:
Fruits get their colors from natural pigments called phytonutrients:
Chlorophyll: Gives green fruits and vegetables their color
Carotenoids: Gives orange and yellow fruits and vegetables their color
Anthocyanins: Gives red, purple, and blue fruits and vegetables their color
Chlorophyll: Gives green fruits and vegetables their color
Carotenoids: Gives orange and yellow fruits and vegetables their color
Anthocyanins: Gives red, purple, and blue fruits and vegetables their color